mmmmm

i have to say, my cannoli last week was was pretty tasty. the subtle flavor a splash of cointreau adds can make all the difference. still, even the best cannoli doesn't say 'summer' quite like homemade peach cobbler. so with fresh, local peaches .47/pound at sunflower, i had visions of bubbly hot fruit peeking up through cinnamon crusty goodness.

uh oh. i am now mysteriously compelled to add countreau to the peaches and raw sugar mixture. must place the bowl in the glasses cupboard where all that yumminess will macerate while we are out this afternoon.

hello, betty ford clinic? i'd like to request your premiere suite w towel warmer and bidet, please. and i'll take my cage-free eggs benedict w the hollandaise on the side. and some cointreau?